Buffet Menu Workdays
Buffet on workdays (from Monday to Friday, not holidays) of the Loiu Steakhouse and Cider House
On holidays and weekends, Loiu has a selection of 5 cold dishes, 12 hot dishes, and a choice of 10 desserts at the Buffet.
Bread and coffee included
- Adults: Over 13 years of age:14,50€ (VAT inc.)
- Children: Between 5 and 12 years old: 8,30€ (VAT inc.)
- Free: Less than 5 years old.
Loiu Steakhouse and Cider House´s Buffet
The Buffet of the Loiu Steakhouse and Cider House is composed of a rotation of 10 cold dishes, 17 hot dishes, plus 5 of them exposed in glass-ceramic heated display and more than 10 types of desserts.
Various salads, Tuna in oil, Tomato, Lettuce, Potatoes in Garlic Mayonnaise, Mustard pasta salad, Prawn Salmagundi, Seafood, Tropical rice, Asparagus pudding, Seafood Rolls, Stuffed Endives, Potato Salad, Mussels in Vinaigrette Dressing.
Pasta a la Carbonara, Grouper in Green Sauce, Oxtail in sauce,Wild Mushrooms and Leek Pastry, Black Pudding with Piquillo Peppers, Cream of Seafood, Cream of Vegetables Soup, Crabs with Tomato, Chick Peas, Mushrooms in Sauce, Pork Loin with Orange, Beef Stew, Bizkay Style Cod, Hake in Green Sauce, Lamb Stew, etc.
Cold Rice Pudding, Cold Custard, Cheese, Quince Jelly, Crème Caramel, Strawberry Mousse, Lemon Mousse, Profiteroles, Baked Apples, Panna Cotta, Seasonal Fruit and Ice Cream