

A menu full of flavor, from the unmistakable touch of the steakhouse and cider house Loiu available only on weekends and holidays
DISCLAIMER:
The menu includes a self-service weekend with 4 cold dishes and 4 hot dishes. Diners who choose the seafood menu have free access to the barrel drink:
This is a menu prepared for four people only available for weekend and holidays
Seafood Platter for Four People
Weekends Menu
(Ask the waiter if you prefer a platter for two people)
1 Spide Crab, Garlic Prawns
12 Crayfish (grilled)
Cod Sautéed with Egg
Choose from:
Turbot with Garnish (individual)
Gilt-head bream with Garnish (individual)
Hake with Garnish (individual)
Horse mackerel with Garnish(individual)
Entrecôte with Garnish (individual)
700g Steak (1/2 per person)
Suckling Pig with Garnish
Lam with Garnish
Selection of Desserts
Price per person: 39,50 €/ V.A.T inc.