Menu 3

Tax included

Special Seafood Menu.

A menu full of flavor, from the unmistakable touch of the steakhouse and cider house Loiu available only on weekends and holidays


The menu includes a self-service weekend with 4 cold dishes and 4 hot dishes. Diners who choose the seafood menu have free access to the barrel drink:

  • Cider
  • Red Wine
  • Claret
  • Beer
  • Water

This is a menu prepared for four people only available for weekend and holidays

Seafood Platter for Four People

Weekends Menu

(Ask the waiter if you prefer a platter for two people)

1 Spide Crab, Garlic Prawns

12 Crayfish (grilled)

Cod Sautéed with Egg

Choose from:

Turbot with Garnish (individual)

Gilt-head bream with Garnish (individual)

Hake with Garnish (individual)

Horse mackerel with Garnish(individual)

Entrecôte with Garnish (individual)

700g Steak (1/2 per person)

Suckling Pig with Garnish

Lam with Garnish

Selection of Desserts

Price per person: 39,50 €/ V.A.T inc.


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