Choose your plate a la carte any day of work offers the Asador Sidrería Loiu
Roast and cider house Loiu à la carte on working days
On weekdays, the Loiu steakhouse and cider house offers a varied selection with the best dishes in its menu designed to taste from Monday to Friday In the menu of the cider house, the respect that the restaurant has for the traditional cuisine of Euskadi is clearly noticeable. The carte of the cider house has two sections, entrants and seconds. In turn, the entrants can be both hot or cold, while the second, offer two alternatives to the diner: fish and meat The carte does not include the Buffet service or the Barrikas drink (Cider, Tinto, Claret, Beer, Water) or coffee.