A menu for the days of work in the steakhouse and cider house Loiu
The Loiu BBQ and Cider House A Menu for the Days of Labor at the Loiu Asador y Sidrería
Working days, Loiu cider house offers a varied selection of menus designed to be enjoyed from Monday to Friday. And it is that the kitchen of the cider house Loiu is based on the seasonal products with which they get the Basque essencewith dishes like their emblematic steak or cod with peppers. The Loiu steakhouse and cider house, offers three variations that will allow its guests to enjoy authentic Basque cuisine for working days Each gastronomic option has an assigned atmosphere in the restaurant, which favors the customer experience even more. The menus of the cider house follow a gastronomic line rooted in traditional Basque cuisine, thus, we find typical dishes such as Chorizo or Txistorra with cider, Cutlet, Cod or Scrambled Mushrooms among others. All menus include Barrikas drink (Cider, Black Wine, Claret, Beer) Water and Coffee.