Roaster & cider house Loiu, gastronomic offer for holidays and weekend

Comedor Sidrería-Carta

Enjoy a really special day at the loiu and cider house Loiu

Menu and carte on weekends and holidays at Loiu cider house

Both on weekends and holidays, the Loiu steakhouse and cider offers a wide variety of dishes that sure cover the gastronomic needs of any palate.
The dishes prepared both on the menu, , the carte or the buffet, are dishes with a gastronomic heritage of traditional Basque food.In part, it is thanks to the respect and awareness they have for seasonal products. Thanks to these, the true essence of Basque cuisine is achieved in dishes such as its emblematic steak or cod with peppers.
In order to satisfy its customers, the Loiu steakhouse and cider house offers three variants that will allow its guests to enjoy authentic Basque cuisine for both working days and holidays. In this way, each option, the menu, the menu and the buffet, are assigned an atmosphere in the restaurant, which favors even more the customer's experience.
Choose your dish a la carte , enjoy the menu or discover the Loiu BBQ and cider house buffet, three ways to immerse yourself in the authentic traditional Basque cuisine available only on holidays or weekends (Saturday and Sunday) no workdays.
The cider house also has special menus such as the gluten-free menu (children and adults) and and the vegetarian menu, both menus only available with prior notice

Comedor Sidrería-Carta

Subcategories

Cider House-Carte (Menu)

<div class="services container"> Choose the ideal menu available for any holiday or a weekend round at Asador Sidrería Loiu <h2 class="tt-title">A menu for holidays and weekends at Loiu's brasserie and cider house</h2> On holidays and weekends, the Loiu cider house offers a varied selection of menus designed to taste Saturdays, Sundays and holidays, (not available on working days). The menus of the cider house have a marked gastronomic base of the well-known traditional Basque cuisine, so, we find dishes as typical as the Cordero, the Chuletón, the Hake or the Scrambled of Bacalao among others. The weekend and festive menus of the Loiu brasserie and cider house include a four-course cold self-service and four hot dishes All menus include the barrel drink (cider, red wine, claret wine, beer, water) and coffee. </div>
Cider House-Carte (Carte)

<div class="services container"> Taste and tradition united in the weekend menu and festivities of the cider house Loiu <h2 class="tt-title">Roaster and cider house Loiu a la Carte weekend and holidays</h2> On holidays and weekends, the cider house Loiu offers a varied selection with the best dishes in its menu for lunch as well as holidays and weekends, , (not available on working days). In the menu of the cider house, the respect that the restaurant has for traditional Basque cuisine is clearly noticeable. The carte from the cider house Loiu, presents two sections with which he divides his dishes in two sections; incoming and seconds. The starters can be both cold and hot, the latter on the other hand offer two alternatives to the diner: fish and meat. Eating a la carte does not include buffet service or kupela drinks, coffee, etc. </div>