Subcategories

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  Cider House-Carte (Menu)

  <div class="services container"><span class="ttblock-subheading" style="margin-top:100px;"><strong> Choose the ideal menu available for any holiday or a weekend round at Asador Sidrería Loiu</strong></span> <h2 class="tt-title">A menu for holidays and weekends at Loiu's brasserie and cider house</h2> <p style="font-size:16px;line-height:24px;"><strong><span style="color:#000000;">On holidays and weekends, the Loiu cider house offers a varied selection of menus designed to taste Saturdays, Sundays and holidays</span></strong>, (not available on working days).<br />The menus of the cider house have a marked gastronomic base of the well-known traditional Basque cuisine, so, <strong><span style="color:#000000;">we find dishes as typical as the Cordero, the Chuletón, the Hake or the Scrambled of Bacalao among others</span></strong>.<br /><strong><span style="color:#000000;"> The weekend and festive menus of the Loiu brasserie and cider house include a four-course cold self-service and four hot dishes</span></strong> <br /><b>All menus include the barrel drink (cider, red wine, claret wine, beer, water) and coffee.</b></p> </div>
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  Cider House-Carte (Carte)

  <div class="services container"><span class="ttblock-subheading" style="margin-top:100px;"><strong> Taste and tradition united in the weekend menu and festivities of the cider house Loiu</strong></span> <h2 class="tt-title">Roaster and cider house Loiu a la Carte weekend and holidays</h2> <p style="font-size:16px;line-height:24px;"><strong><span style="color:#000000;"> On holidays and weekends, the cider house Loiu offers a varied selection with the best dishes in its menu for lunch as well as holidays and weekends, </span></strong>, (not available on working days).<br /> In the menu of the cider house, the respect that the restaurant has for traditional Basque cuisine is clearly noticeable. <strong><span style="color:#000000;">The carte from the cider house Loiu, presents two sections with which he divides his dishes in two sections; incoming and seconds. </span></strong> The starters can be both cold and hot, the latter on the other hand offer two alternatives to the diner: fish and meat.<br /><b>Eating a la carte does not include buffet service or kupela drinks, coffee, etc.</b></p> </div>
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  Buffet

  <div class="services container"><span class="ttblock-subheading" style="margin-top:100px;"><strong>Create your own combination of flavors with the different proposals that the Loiu steakhouse and cider has in the weekend buffet and holidays.</strong></span> <h2 class="tt-title">Design your weekend and/or festive menu with the Loiu steakhouse and cider house´s buffet.</h2> <p style="font-size:16px;line-height:24px;"><strong><span style="color:#000000;"> On holidays and weekends, the cider house Loiu offers a wide variety of cold and hot buffet dishes with which the diner can customize their own menu</span></strong>, (Not available on working days).<br />Many of the dishes available, such as fish, will depend on the season you are in. <strong><span style="color:#000000;">In this way, the Loiu steakhouse and cider house offer the best products on each plate, allowing you to create preparations with greater flavor and superior quality. </span></strong> <br /><b>The buffet includes both bread and drinks from Barrika (Cider, Red Wine, Claret Wine, Beer, Soft drinks, Water) and coffee.</b></p> </div>