Loiu BBQ and Cider House, dishes made with seasonal products

Restaurant

The best of Basque cuisine at Loiu Asador-Sidrería

Discover the taste of the authentic in the Loiu steak house and cider house

The restaurant has dishes made with seasonal products that unite the traditional with the avant-garde of the prestigious Basque cuisine.
One of the most recognized cuisines in Spain is Basque cuisine. Here, in the Basque Country, we find many of the great representatives of Spanish cuisine, both traditional and the most innovative, and it is not surprising, since the proximity between the sea and the mountain makes this region have a climate special, turning it into a privileged place that gives place to a varied and spectacular gastronomy.

Respecting traditions with the highest quality

Traditional Basque cuisine, the importance of raw material

The gastronomic line that follows the Loiu steakhouse and cider house is none other than the respect and appreciation of the raw material that the environment provides to the Basque cuisine , inescapable responsible for the freshest and highest quality products
The raw materials produced by the Basque land are logical expression of the wealth of the earth itself. This is how, thanks to the mountains of Euskadi, around the month of May, the perretxicos, mushrooms that delight more than one of the dishes, are collected. that are cooked in the Loiu steackhouse and cider house
Another culinary wonder is found in the valleys of the Basque mountains, the beans of Tolosa and Guernica, some dark red beans that are characteristic for their creaminess when eating them .
These green mountains are precisely the ones that provide the rich grass to lambs and cattle from the whole region of Euskal Herria, thus obtaining a meat of delicate consistency and authentic taste .
On the contrary, if we like the sea more, Euskadi offers a wide range of possibilities. It is impossible not to mention the cod, or the tuna, also known as bonito, two of the most traditional ingredients used to prepare the most typical dishes of the spit and cider house Loiu .

Restaurant

Subcategories

  • Work days
    <div class="services container"><span class="ttblock-subheading" style="margin-top:100px;"><strong> Any day is perfect to enjoy the best dishes of Asador Sidrería Loiu </strong></span> <h2 class="tt-title">Working days in the loiu and cider house Loiu</h2> <p style="font-size:16px;line-height:24px;">The working days in the spit and cider house Loiu offers a wide range of dishes that surely cover the gastronomic needs of any palate.<br /> <strong><span style="color:#000000;">Each elaboration,<a href="http://www.sidreria-loiu.com/es/35-menu-laborables"><span style="color:#ba966a;">each dish, either from the menu</span></a>, <a href="http://www.sidreria-loiu.com/es/36-carta-laborables"><span style="color:#ba966a;">from the carte </span> or </a><a href="http://www.sidreria-loiu.com/es/5-buffet-laborables"><span style="color:#ba966a;">from the buffet</span></a>, indisputably drinks from the source of traditional Basque gastronomy.</span></strong>. And it is that the kitchen of the cider house Loiu is based on the seasonal products with <strong><span style="color:#000000;">which they get the Basque essence with dishes like their emblematic steak or cod with peppers</span></strong>.<br /> <strong><span style="color:#000000;">The Loiu steakhouse and cider house, offers three variations that will allow its guests to enjoy authentic Basque cuisine for both working days </span></strong>and holidays. Each gastronomic option has an assigned atmosphere in the restaurant, which favors the customer experience even more.<br /> <strong><span style="color:#000000;"><a href="http://www.sidreria-loiu.com/es/35-menu-laborables"><span style="color:#ba966a;">Choose your menu</span></a> , <a href="http://www.sidreria-loiu.com/es/36-carta-laborables"><span style="color:#ba966a;">enjoy the carte</span></a> or <a href="http://www.sidreria-loiu.com/es/5-buffet-laborables"><span style="color:#ba966a;">discover the Loiu BBQ and cider buffet</span></a>, three options to get to know the authentic Basque traditional cuisine available only on weekdays (Monday to Friday)</span></strong> not holidays.<br /> Special menus are also available <a href="http://www.sidreria-loiu.com/es/48-menu-celiacos-laborables"><span style="color:#ba966a;">such as the gluten-free menu (children and adults) </span></a> and<a href="http://www.sidreria-loiu.com/es/52-menu-vegetariano-laborables"><span style="color:#ba966a;">the vegetarian menu</span></a>, both menus are <b>only available with prior notice.</b></p> </div>
  • Weekend and Holidays
    <div class="services container"><span class="ttblock-subheading" style="margin-top:100px;"><strong> Enjoy a really special day at the loiu and cider house Loiu</strong></span> <h2 class="tt-title">Menu and carte on weekends and holidays at Loiu cider house</h2> <p style="font-size:16px;line-height:24px;">Both on weekends and holidays, the Loiu steakhouse and cider offers a wide variety of dishes that sure cover the gastronomic needs of any palate.<br /> <strong><span style="color:#000000;"><a href="http://www.sidreria-loiu.com/es/37-menu-festivos"><span style="color:#ba966a;">The dishes prepared both on the menu, </span></a>, <a href="http://www.sidreria-loiu.com/es/38-carta-festivos"><span style="color:#ba966a;">the carte </span> or </a><a href="http://www.sidreria-loiu.com/es/39-buffet-festivos"><span style="color:#ba966a;">the buffet, </span></a>are dishes with a gastronomic heritage of traditional Basque food</span></strong>.In part, it is thanks to the respect and awareness they have for seasonal products. Thanks to these, the true essence of Basque cuisine is achieved in dishes <strong><span style="color:#000000;">such as its emblematic steak or cod with peppers</span></strong>.<br />In order to satisfy its customers, the Loiu steakhouse and cider house offers three variants that will allow its guests to enjoy authentic Basque cuisine for both working days and holidays. In this way, each option, the menu, the menu and the buffet, are assigned an atmosphere in the restaurant, which favors even more the customer's experience.<br /> <strong><span style="color:#000000;"><a href="http://www.sidreria-loiu.com/es/38-carta-festivos"><span style="color:#ba966a;">Choose your dish a la carte</span></a> , <a href="http://www.sidreria-loiu.com/es/37-menu-festivos"><span style="color:#ba966a;">enjoy the menu</span></a> or <a href="http://www.sidreria-loiu.com/es/39-buffet-festivos"><span style="color:#ba966a;">discover the Loiu BBQ and cider house buffet</span></a>, three ways to immerse yourself in the authentic traditional Basque cuisine available only on holidays or weekends (Saturday and Sunday)</span></strong> no workdays.<br />The cider house also has special menus such as <a href="http://www.sidreria-loiu.com/es/50-menu-celiacos-festivos"><span style="color:#ba966a;">the gluten-free menu (children and adults)</span></a> and <a href="http://www.sidreria-loiu.com/es/53-menu-vegetariano-festivos"><span style="color:#ba966a;">and the vegetarian menu</span></a>, both menus <b>only available with prior notice</b></p> </div>
  • Special Menu
    <div class="services container"><span class="ttblock-subheading" style="margin-top:100px;"><strong> Enjoy the cozy and pleasant atmosphere that Loiu's steakhouse and cider offers to all its clients without exception.</strong></span> <h2 class="tt-title">The menu tailored to any dinner from the Loiu side</h2> <p style="font-size:16px;line-height:24px;">One of the typical cider house menus has been and will continue to be, the traditional cod omelet, fried cod with peppers, cutlet ...<br />But luckily,<strong><span style="color:#000000;"> the cider house Loiu offers an alternative for all those who, due to intolerance such as gluten intolerance or personal preferences, such as vegetarian food, prefer another type of menu. For this reason, the cider house has <a href="http://www.sidreria-loiu.com/en/48-celiacs-menu"><span style="color:#ba966a;">a special menu for celiacs, prepared for both adults and children, who for gluten intolerance should eat gluten-free foods</span></a>, <a href="http://www.sidreria-loiu.com/en/52-vegetarian-menu"><span style="color:#ba966a;">vegetarian menu, which for personal preferences consume non-meat </span> or </a><a href="http://www.sidreria-loiu.com/en/49-childrens-menu"><span style="color:#ba966a;">children's menu , for the most delicate palates.</span></a><br /><b>Special menus will only be available with prior notice</b></span></strong></p> </div>

There are 18 products.

Showing 1-12 of 18 item(s)

Active filters

cider-house-carte-menu
Menu 1
Traditional Menu Cider house. If what you want is a...
€36.20 Price
cider-house-carte-menu
Menu 2
Special T-Bone Steak Menu The unmistakable flavor of the...
€39.90 Price
restaurant
Special Lamb Meal
Special menu of Lamb Meal A menu full of flavor, the...
€32.90 Price
work-days
Azoka Meal
Azoka menu for two people. A menu made with the products...
€30.70 Price
cider-house-carte-menu
Menu 3
Special Seafood Menu. A menu full of flavor, from the...
€39.50 Price
cider-house-carte-menu
Menu 4
Menu 4 Seafood and T-Bone Steak A weekend menu filled...
€39.50 Price
restaurant
Buffet Menu...
Buffet menu of the Loiu Steakhouse and Cider House Buffet...
€15.95 Price
restaurant
Buffet Menu...
Buffet menu of the Loiu Steakhouse and Cider House Buffet...
€28.50 Price
weekend-and-holidays
Cold and Hot...
Hot and cold starters from the menu of the steakhouse and...
restaurant
Second Plates
Get to know the variety of second plates on the menu of...
cider-house-carte-menu
Special Seafood...
Special Seafood Menu. A menu full of flavor, from the...
€32.90 Price
cider-house-carte-carte
Drinks and Soft...
Enjoy your plate with the best choice of the menu of...