Loiu BBQ and Cider House, dishes made with seasonal products

Restaurant

The best of Basque cuisine at Loiu Asador-Sidrería

Discover the taste of the authentic in the Loiu steak house and cider house

The restaurant has dishes made with seasonal products that unite the traditional with the avant-garde of the prestigious Basque cuisine.
One of the most recognized cuisines in Spain is Basque cuisine. Here, in the Basque Country, we find many of the great representatives of Spanish cuisine, both traditional and the most innovative, and it is not surprising, since the proximity between the sea and the mountain makes this region have a climate special, turning it into a privileged place that gives place to a varied and spectacular gastronomy.

Respecting traditions with the highest quality

Traditional Basque cuisine, the importance of raw material

The gastronomic line that follows the Loiu steakhouse and cider house is none other than the respect and appreciation of the raw material that the environment provides to the Basque cuisine , inescapable responsible for the freshest and highest quality products
The raw materials produced by the Basque land are logical expression of the wealth of the earth itself. This is how, thanks to the mountains of Euskadi, around the month of May, the perretxicos, mushrooms that delight more than one of the dishes, are collected. that are cooked in the Loiu steackhouse and cider house
Another culinary wonder is found in the valleys of the Basque mountains, the beans of Tolosa and Guernica, some dark red beans that are characteristic for their creaminess when eating them .
These green mountains are precisely the ones that provide the rich grass to lambs and cattle from the whole region of Euskal Herria, thus obtaining a meat of delicate consistency and authentic taste .
On the contrary, if we like the sea more, Euskadi offers a wide range of possibilities. It is impossible not to mention the cod, or the tuna, also known as bonito, two of the most traditional ingredients used to prepare the most typical dishes of the spit and cider house Loiu .

Restaurant

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Comedor Sidrería-Carta

<div class="services container"> Enjoy a really special day at the loiu and cider house Loiu <h2 class="tt-title">Menu and carte on weekends and holidays at Loiu cider house</h2> Both on weekends and holidays, the Loiu steakhouse and cider offers a wide variety of dishes that sure cover the gastronomic needs of any palate. <a href="http://www.sidreria-loiu.com/es/37-menu-festivos">The dishes prepared both on the menu, </a>, <a href="http://www.sidreria-loiu.com/es/38-carta-festivos">the carte or </a><a href="http://www.sidreria-loiu.com/es/39-buffet-festivos">the buffet, </a>are dishes with a gastronomic heritage of traditional Basque food.In part, it is thanks to the respect and awareness they have for seasonal products. Thanks to these, the true essence of Basque cuisine is achieved in dishes such as its emblematic steak or cod with peppers. In order to satisfy its customers, the Loiu steakhouse and cider house offers three variants that will allow its guests to enjoy authentic Basque cuisine for both working days and holidays. In this way, each option, the menu, the menu and the buffet, are assigned an atmosphere in the restaurant, which favors even more the customer's experience. <a href="http://www.sidreria-loiu.com/es/38-carta-festivos">Choose your dish a la carte</a> , <a href="http://www.sidreria-loiu.com/es/37-menu-festivos">enjoy the menu</a> or <a href="http://www.sidreria-loiu.com/es/39-buffet-festivos">discover the Loiu BBQ and cider house buffet</a>, three ways to immerse yourself in the authentic traditional Basque cuisine available only on holidays or weekends (Saturday and Sunday) no workdays. The cider house also has special menus such as <a href="http://www.sidreria-loiu.com/es/50-menu-celiacos-festivos">the gluten-free menu (children and adults)</a> and <a href="http://www.sidreria-loiu.com/es/53-menu-vegetariano-festivos">and the vegetarian menu</a>, both menus only available with prior notice </div>
Comedor...
BUFFET 2022