Loiu Steakhouse and Cider House

Welcome to the Loiu Steakhouse and Cider House, a large intimate and familiar place where you can taste the best of traditional Basque cuisine.
Be surprised by the different types of menus that Loiu cider offers its customers, such as, the cider house menu, seafood menu, lamb menu, etc. In them, you will see reflected the authentic taste of the cuisine of Basque Country.
They will also find what they want those diners who prefer to eat a la carte, where each dish is prepared according to the season, to always guarantee the best products and satisfy the most demanding palates.

The most select dishes of our menu

A selection of the most representative dishes of traditional Basque cuisine arranged in a carte for both working days and holidays and/or weekends..

Menu for the enjoyment of celiacs

No intolerance will prevent you from enjoying your menu at the Loiu Cider House. Special menu for coeliacs of the Loiu cider house both on work days, as well as on weekends or holidays.

Our secret

We make and harvest our own oil, txakoli and wine. For Loiu Steakhouse and Cider House all the details count, that is why our maxim is to offer the best quality in all the products.

A menu for every occasion

Meet our variety of menus explicitly designed for work days such as weekend and/or holidays. Discover yours

Dish of the day

All the flavor of Basque gastronomy in a plate From Tuesday to Friday

Taste for the vegetarian

At the Loiu Cider House, we have a menu designed exclusively for vegetarians. Vegetarian menu for work days. Vegetarian menu for holidays and/or weekend.